Handmade Tandoor market booms in Mazar-i-Sharif

The handmade tandoor market in Mazar-i-Sharif is experiencing significant growth, reflecting a rising demand for traditional cooking methods. Artisans skilled in crafting these clay ovens are seeing increased orders from local restaurants and households, as more people seek authentic flavors in their cuisine. The tandoor, known for its ability to produce perfectly baked bread and grilled meats, has become a staple in Afghan culinary culture. Local craftsmen are not only preserving traditional techniques but also adapting to modern needs, ensuring the tandoor remains relevant in today's market. This boom is contributing to the local economy, providing jobs and fostering community engagement as more residents embrace the art of handmade tandoors.